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Caramelized-Onion Bruschetta

 

Cook 30 Mins

 

12 Servings

Ingredients 1/2 cup butter or margarine 3 large red onions, cut in half and thinly sliced 1/4 cup sugar 3 tablespoons raspberry or balsamic vinegar 1 loaf (1 pound) baguette bread, cut into 1/2-inch slices 1 tub (8 ounces) soft cream cheese with herbs or vegetables 2 tablespoons chopped fresh parsley Directions 1- In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes. 2 - Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned. 3 - Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.

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